Department of FoodieDepartment of FoodieVenerable option favored for French bistro fare & happy hours served in hip surroundings.
What to order: All‑You‑Can‑Eat Mussels (Tuesday special) · Lamb Burger · Fish & ChipsFrom Google Maps reviews.
So I sat down with a friend, asked for two beers and a bunch of appetizers, the waiter never wrote down anything which I don’t really care about, but after 15 minutes he came back to ask me what I order, and he could have brought the beers with him but he didn’t, we had to wait 10 more minutes for two draft beers, and after 10 more the food came out, and it wasn’t what I order, but that was fine my food was on the pass they just went to a wrong table, after we ate, I order two more beers that ne
We had a 5 pm dinner, and it was comfortable. We ordered the Tuesday mussel special with their house seasoning, which was very fragrant and welcoming. It came to the table in small pots, which you use the top to hold the empty shells. The French fries, which are included, were delicious. Sammy was very attentive and kept a good pace with us, refreshing our mussels dishes up to three times and ensuring everything met our expectations. We usually don't order dessert, but I am glad we chose to
the lamb in the lambburger was surprisingly not juicy / oozing with oil and fat. it was more firm. this is not a problem but just very different from what i imagined. the sides were pretty good; i really enjoyed a ridiculous amount of the fries.. great atmosphere and good price.
From the Apr 14, 2026 health inspection. Lower-priority items are listed after the serious ones.
Cold food was held above 41°F, warm enough for bacteria to grow.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.