Department of FoodieDepartment of Foodie
Relaxed, chicken-focused eatery also offering dishes like lamb chops and steak, plus desserts.
From Google Maps reviews.
We went around 8 PM and it wasn’t too crowded. The Valentine’s Day decor was cute and the vibe was nice. Service started a little slow—the server seemed new and overwhelmed—but he was doing his best. The rum punches were strong and delicious, and the food was amazing. The soul rolls, baked mac and cheese, lamb chops, and rasta pasta were all standouts. As the night got busier, it was clear they needed more staff—another table even left due to delays. They also ran out of popular items, so I def
This is my second time coming here i actually came when they first opened. I really love the boxing theme and that this is in the middle of Northside Queens (Saint Albans) and down the block from Hollis. Its definitely a great business in the community. I got once again the Jerk Chicken Mac N Cheese. The Boneless Jerk Chicken was so sweet and savory and the mac and cheese was baked to perfection had a flaky bread crumb- like taste with the best blend of cheese i've had in a while. I ordered The
This is differently a hidden gem. Though being that it was late Sunday and there were some things that weren't available on the menu, the food I had was delicious. The lobster mac and cheese is pretty decent and the drinks are good too. Would love to go back and try other things on the menu.
From the Jun 15, 2026 health inspection. Lower-priority items are listed after the serious ones.
Hot food was held below 140°F, cool enough for bacteria to grow.
Single-use items were reused or left unprotected.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.