Department of FoodieDepartment of FoodieFrom the Oct 27, 2025 health inspection. Lower-priority items are listed after the serious ones.
Live roaches were found on site.
Cold food was held above 41°F, warm enough for bacteria to grow.
Flies were present in the space.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
Pesticides were used or stored improperly, or applied by someone unlicensed.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Garbage was kept in open or leaky containers, which attracts pests.