Department of FoodieDepartment of Foodie
From Google Maps reviews.
I usually enjoy these skewers from a street-corner cart, but during our team meeting I was invited to try Chili Tavern BBQ. The place is quite tight and narrow, so it’s not ideal for large groups. The skewers are seasoned well, and if you want an extra kick, they provide a bottle of chili powder at the table. Service was just okay. Overall, it’s a decent spot for skewers if you don’t mind the cramped space and pricey skewers.
Ordered different types of skewers, and all of them except the black pepper beef was served cold if not lukewarm. When confronted the waiter, she said to place them on the metal tray which had candles underneath. It didn’t make the food any hotter but preserved the same temperature which was still cold.
Great! Good are super delicious and they have really good beer! 137-38 Northern Blvd, Flushing NY 11354
From the Jan 15, 2026 health inspection. Lower-priority items are listed after the serious ones.
Cold food was held above 41°F, warm enough for bacteria to grow.
The handwashing sink was missing, blocked, or without soap, hot water, or towels.
No food thermometer available to check cooking and holding temperatures.
No one on shift holds the required food-safety certificate.
Food surfaces weren't washed and sanitized between uses.
Clean utensils were stored where they could get dirty again.
Hot food was held below 140°F, cool enough for bacteria to grow.
Frozen food was thawed in an unsafe way.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.