Department of FoodieDepartment of FoodieRestaurant with modern decor offering grill-your-own BBQ & other typical Korean specialties.
What to order: Marinated Black Angus Beef Galbi · Prime Dry Aged Rib Eye · Agwi Jjim · Cold Buckwheat Noodles (Naengmyun)From Google Maps reviews.
We came here for my birthday dinner, and the portions were much bigger than we expected. We originally wanted to add a beef intestine hot pot, but our server looked shocked and told us that it would be way too much food for two people. I said we could just take the leftovers home, but she explained that the amount would be so large that we probably would not even be able to pack everything. She suggested ordering less first and adding more later if we were still hungry—and she was absolutely rig
I had a great experience here!! Delicious and affordable and a very chill atmosphere. Was catching up w a friend and it was perfect. Also, huuuuge amounts of delicious banchan!!!! I'm new to Korean dining so maybe that's normal but either way I will def be back tysm 💕
Very friendly serving. 10 kinds of Bandhan were amazing 👏 🤩. My main dish, sulungtang was so good also. Nothing to complain. Spacious Place. Lots of parking. All superb!
From the May 7, 2026 health inspection. Lower-priority items are listed after the serious ones.
Food was left exposed to possible contamination during storage, prep, or serving.
Food surfaces weren't washed and sanitized between uses.
Hot food was held below 140°F, cool enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
