Department of FoodieDepartment of FoodieFrom Google Maps reviews.
This place is very RACIST !! I came in one evening to order dumplings, so the lady at the front counter took my order. Moments later, a rude middle aged lady came from the back yelling, we don’t have no dumplings. Was it that they ran out of dumplings or she didn’t want to serve me as an Afro American. In conclusive, I will never spend my money at this establishment ever again.
The way this place does its business is very very sneaky and very dishonest, zero integrity whatsoever. Today we ordered something called West Lake Beef Chowder, and on their menu it clearly says $14 next to it, but when we went to pick up our order, which consisted of this beef chowder and a mai fung noodle dish ($8), we were charged $30!!! At the time I thought perhaps the noodle dish got a bit more expensive than I had initially thought, so decided to just pay for the whole order as they were
Good ok ver good ok. Every one should have too trust try. Come eat all the food
From the Jan 23, 2026 health inspection. Lower-priority items are listed after the serious ones.
Food was left exposed to possible contamination during storage, prep, or serving.
No one on shift holds the required food-safety certificate.
Hot food was held below 140°F, cool enough for bacteria to grow.