Department of FoodieDepartment of FoodieTiny, no-frills Chinese take-out fixture serving up a menu of traditional dishes.
From Google Maps reviews.
I walked in this establishment with a taste as a memory. The last time frequented this Chinese restaurant was before covid. I remembered that they HAD by far the best steam shrimp and broccoli with garlic sauce. OMG, not anymore!!!! When I walked in it looked as thought the people In the restaurant where eating eggs! Yes! I said eggs. It looked like quail eggs with there hands ( first sign for me to run ). Touching there mouth ... preparing food. I do not remember seeing anyone wash there
Wonderful chinese food, made by generations, of a family buisness.
I ordered Beef & Broccoli with fried rice Tuesday (3/28/23) afternoon, I got home and began to eat. Suddenly, there was a sour taste in the meat. As I examined the beef, there was a slimy film coming from it. The smell was of rotting meat. I returned to the restaurant and tried explaining the situation to the female employee. Not only was she unprofessional, but she also decided to man handle the food as she cooked it. I humbly asked for a refund, and she refused. After an extended period of bei
From the Feb 12, 2026 health inspection. Lower-priority items are listed after the serious ones.
Cold food was held above 41°F, warm enough for bacteria to grow.
Hot food was held below 140°F, cool enough for bacteria to grow.
Damaged canned food wasn't set aside and marked 'do not use'.