umchef
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Inspected May 5, 2025
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What people say

From Google Maps reviews.

Safety notes

From the May 5, 2025 health inspection. Lower-priority items are listed after the serious ones.

Safety notes:2
  • CriticalCold food too warm

    Cold food was held above 41°F, warm enough for bacteria to grow.

  • MinorDirty surfaces or equipment

    Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Hours

Monday
Closed
Tuesday
11 AM - 11 PM
Wednesday
11 AM - 11 PM
Thursday
11 AM - 11 PM
Friday
11 AM - 12 AM
Saturday
11 AM - 12 AM
Sunday
12 PM - 11 PM

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