Department of FoodieDepartment of FoodieHumble counter-serve joint tucked into a grocery store preparing tacos & other classic Mexican grub.
From Google Maps reviews.
I’ve been going here with my friends for years growing up. Super flavorful meals at an affordable price. Came in recently and prices are still quite reasonable. Got a Molcajete and a Mango Agua Fresca. Pop in and support your local Businesses!!
There are certain times in life when you experience food that throws you into some memory, a feeling you had in the past . This Milanesa de Pollo Torta sent me back to my trip in Oaxaca in December 2019. I felt so many feelings in each bite I took. This is by far the best torta I had in nyc. The bread was warm and fluffy and soft and slightly toasted but what made it divine is the side of red salsa (I bought a box of it on my way out) it has this beautiful Smokey flavors . Each bite gives you th
It looks like a smell deli from the outside and inside there is a full service restaurant. The food is always good. I come at least 2x a month. Cemitas are awesome. I had the Barbacoa tacos today.
From the Apr 29, 2026 health inspection. Lower-priority items are listed after the serious ones.
Food surfaces weren't washed and sanitized between uses.
Live roaches were found on site.
Evidence of rats was found on site.
Cold food was held above 41°F, warm enough for bacteria to grow.
Cooked food wasn't cooled down fast enough to be safe.
The handwashing sink was missing, blocked, or without soap, hot water, or towels.
Food was left exposed to possible contamination during storage, prep, or serving.
Evidence of mice was found on site.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Damaged canned food wasn't set aside and marked 'do not use'.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
Food surfaces are too worn or badly built to be properly cleaned.