Department of FoodieDepartment of Foodie
Two-story spot in a former opera house, offering contemporary Chinese dishes & stylish touches.
What to order: Braised Black Pepper Oxtail Bun · Crispy Pork & Chive Dumpling · Squid Ink Noodles · Tuxedo Style 'Dan Dan' NoodleFrom Google Maps reviews.
I found out about Chinese Tuxedo on IG. So glad that we decided to give it a try. We had the braised black pepper oxtail buns, crispy pork & chive dumplings, Johnny fried rice, tuxedo style Dan Dan noodles and the sweet & sour crispy prawns. Everything was really good. The tempura on the crispy prawns was coming off but that happens when it’s sitting in a sauce. I would absolutely visit again. The ambiance was very nice. Our waiter was very welcoming and knowledgeable. Christina, the manager was
The vibe and aesthetic of the place was great. Reservation is definitely recommended as it was pretty packed. Our server Ash, was great. I would say the best service I’ve had in a while.He had the best recommendations for food and drinks. The food is mainly served family style so there is more than enough to share with 2 or more. The food I had was great especially the lobster and oxtail dim sum. Crab butter noddles were great especially with the spicy chicken. I would definitely recommend to ot
The food was incredible, the service fast, and friendly. This space was gorgeous - the former Chinese Opera House - thanks Chinese Tuxedo for the best celebration for Lunar New Year!!! There were birthday parties and influencers taking pictures. We had the $88 banquet menu and the amount of food was obscene! Definitely stuffed after our meal. The oxtail buns, and hakashi crudo were divine starters. Also we ordered a burrata and cruller appetizer that was wow. Finishing with noodles, and fish an
From the Oct 22, 2024 health inspection. Lower-priority items are listed after the serious ones.
Food surfaces weren't washed and sanitized between uses.
Clean utensils were stored where they could get dirty again.