Department of FoodieDepartment of Foodie
Casual restaurant offering Mexican fare, including design-your-own burritos, tacos & bowls.
From Google Maps reviews.
As someone that goes to this chipotle a lot, the employees have no idea what they’re doing in terms of what they’re charging people. They’re constantly overcharging customers and if you don’t ask for a breakdown, you would never even know that you’re being overcharged. I ordered a chicken bowl today with a side of tortilla which is usually around 13$ always. Today im getting rung up over it and it’s coming out as 16$. I asked why it’s 16$, the employee says oh 3$ for guac. I ask why am I being
No joke, this is the worst store I have ever been to. Not worst Chipotle or worst restaurant — worst establishment of any kind. The employees are incredibly rude and pay absolutely 0 attention to customers. Even if you are the only 1 in line, they will talk loudly to one another while ignoring you. Almost as if you are doing them a disservice by being there. The portion sizes are a joke, and I can attach a picture of my “chicken quesadilla” to this review. Just a joke and complete lack of care
I never leave reviews. But when I came to this location today, I and three other customers were straight up ignored in line. The gentleman behind me asked if we would get service, and none of the employees responded despite looking DIRECTLY at us. Nobody said a word. Not to us, not to each other. There were 6 people I saw, and not one of them acknowledged the line. I've worked my fair share of food service, as well as QSR, and any manager I've ever had would be on our asses if we ever dared to d
From the Sep 11, 2025 health inspection. Lower-priority items are listed after the serious ones.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.