Department of FoodieDepartment of FoodieCasual eatery inside New World Mall serving Chinese noodle dishes such as spicy beef noodle and tomato fish soup.
From Google Maps reviews.
This place is honestly my go-to every time I'm in Flushing and don't know what to eat. I end up coming here almost every time. Everything on the menu is really good, but l especially love the noodles. They're actually spicy, which I appreciate because I like real spice, and it's just perfect for me.The only downside is that they keep changing the menu. I come back every few months, and it feels like something is always different. There was a dish I used to always order that I really liked, but i
This noodle spot in the busy Chinese food court serves signature noodle dishes inspired by the bold flavors of Sichuan Province. I especially enjoyed the spicy chicken stew with mixed vegetables and potatoes. The chicken was juicy, tender, and infused with aromatic spices. The minced pork noodles were incredibly flavorful and addictive — I simply could not stop eating them.
When i have no target at a food court, drifting from stall to stall, I seem to always end up with noodle dishes. Today was no exception, after roaming through the food court at Eat Up without a decision, we settled with Chong Qing Noodle at the New World Food Court. We haven’t eaten here before. I asked the staff for their number one signature dish from this Sichuan city if Ching Qung. The answer came back without hesitation: the Minced Pork & Pea ($10.99). We also ordered the Pickled Cabbage &
From the Jul 7, 2026 health inspection. Lower-priority items are listed after the serious ones.
Cold food was held above 41°F, warm enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
