Department of FoodieDepartment of FoodieCasual restaurant specializing in Cantonese cuisine, plus bubble teas.
From Google Maps reviews.
It was a small joint but the cashier has a warm and bright smile and you can’t help but to smile back Anyway I was skeptical at first because the food are so cheap, I thought the menus on gmaps aren’t up to date, and when I came the price is slighlty different from the photos on gmaps but still so cheap. I ordered the chicken lo mein and it was THE MOST FLAVORFUL Io mein I have ever tasted so far in NY 😋 will definitely be my go to place whenever I visit Coney Island. Next time I’m gonna try t
New management and the food has become inconsistent in preparation and flavor. Never in my life have a come across a Chinese food restaurant that was this inconsistent with the recipes. I ordered bbq boneless spare ribs on one day and got just that. Then another day I got sliced pork with some lame sauce and not the chunks of meat with thick bbq sauce like it’s supposed to.
I enjoyed their take on Sesame chicken. Pretty decent portion size for the buck as well. Limited seating options.
From the Oct 9, 2025 health inspection. Lower-priority items are listed after the serious ones.
Food surfaces weren't washed and sanitized between uses.
Live roaches were found on site.
Flies were present in the space.
Food was left exposed to possible contamination during storage, prep, or serving.
Clean utensils were stored where they could get dirty again.
Single-use items were reused or left unprotected.
Gaps, cracks, or clutter make it easy for pests to get in and nest.