Department of FoodieDepartment of FoodieCasual restaurant dishing up Dominican and Spanish dishes for breakfast, lunch, and dinner.
What to order: Pernil · Roast Pork / pernil with rice and gandules · Mofongo w/ fried porkFrom Google Maps reviews.
The food is good but I would be careful eating from here. I just saw workers coughing into their hands and scratching their head. All behind the counter, next to the food. Btw, those are the same people who will fix your plate. They also change the prices on a whim and are rude when you ask about it. They had a small lunch special plate for around 6/7 dollars. Now, it’s $11.70. For rice and beans? Yeah, ok. 🤦🏾♀️
My co worker’s & I used to frequent this establishment until recently we found a bug/roach in the food(baked chicken)! The saddest part about it was I had already ate nearly half of the plate when I noticed! NEVER GOING BACK & filing a 311 grievance! So try your luck at your own risk!!!
The food is really good and the service is excellent
From the May 30, 2024 health inspection. Lower-priority items are listed after the serious ones.
Staff hygiene fell short: soiled clothing, no hair covering, or unkempt nails.
Wiping cloths weren't kept clean, dry, or in sanitizer between uses.
Frozen food was thawed in an unsafe way.