Department of FoodieDepartment of FoodieRoman-style pizza with ultrathin crust plus pasta & more Italian eats in a modest room with booths.
What to order: Vodka Pizza · Sicilian Pizza · Cheeseburger WrapFrom Google Maps reviews.
We got the chicken parm and caeser salad. The chicken was overcooked and not really crisp. The salad was also too vinegary for us. I will say the bruschetta is really good and their pizza is pretty good. Tiramisu was good not great
Ordered a regular pie. Took an hour and fifteen minutes to arrive. $25 plus a $5 tip. Absolutely horrible , tasteless, the sauce sucked. My wifes a great cook makes many different sauces, asked her to try a slice. She said YUK . I'll stick with Amicis, Nonna's, Il forno's upside down pie, Rossvilles Pan pies.
I was referred to this place by a colleague of mine when I was looking for the best place to get pizza on the South Shore. As far as I'm concerned, it does not disappoint. If you like a thin crust- absolutely one of the best! I usually get a Sicilian with mushroom and pepperoni pie. Perfect amount of toppings and a delicious crust and sauce.
From the Sep 5, 2023 health inspection. Lower-priority items are listed after the serious ones.
Cold food was held above 41°F, warm enough for bacteria to grow.
Food surfaces weren't washed and sanitized between uses.
Food was left exposed to possible contamination during storage, prep, or serving.
Single-use items were reused or left unprotected.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Food surfaces are too worn or badly built to be properly cleaned.