Department of FoodieDepartment of Foodie
Seasonal, farm-fresh New American cuisine & craft cocktails served in an intimate, elegant interior.
What to order: Garganelli · Short Rib Bucatini · Toasted Gnocchi · Confit Duck LegFrom Google Maps reviews.
Really is the best culinary experience in the area. Every dish is decadent and beautifully designed. A great option in an area saturated with more of the fried same. This and the Spanish Gin tapas spot on 120th are a breath of air! Grateful for their artistry.
I have a long history with Clay. Despite the perennial challenge of street parking in Harlem, I returned this past Thursday with high hopes. We were lucky to snag a spot right out front and opted for the main floor to avoid the windowless basement. The evening started with promise. Clay has always shone in its wine program, and we committed to a beautiful bottle of Borja Listan Negro ($157). It was the highlight of the night—complex and elegant. The starters followed suit; the Chicken Liver Mou
My date wisely chose this lovely spot for dinner last night. Warm and inviting, it was the perfect place for supper on a rainy night. You know how they always mention "pillowy" gnocchi on cooking shows? Now, I finally know what they mean. The mushroom gnocchi was supremely pillowy and delicious. We also had the mushroom and chickpea burger with crispy hand cut fries. My date had a cocktail that he enjoyed. I think it was named "Call me Rose". I had water, which was good because it allowed me t
From the Nov 19, 2024 health inspection. Lower-priority items are listed after the serious ones.
Food surfaces weren't washed and sanitized between uses.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.