Department of FoodieDepartment of FoodieFrom Google Maps reviews.
Delicious comfort food! You order and pay at the front, then take your table number and sit wherever there’s an available spot. The claypot rice takes about 15–20 minutes to come out. We got the signature combo claypot with Chinese sausage, chicken, and salted egg. It came with a veggie side dish and a soup of your choice. We also ordered the chicken mushroom claypot. Once it arrives, pour a little sauce from the table over the rice, but don’t add too much. Then mix everything together. The bo
Great spot for clay pot rice! Really appreciate that they don’t charge tips even with dine-in service—rare to see. The service was friendly and attentive, and complimentary pickled radish on the side (spicy but good). We ordered a combo and everything tasted really good. Definitely a place I’d come back to again!
We ordered two combos (each comes with soup + veggie): Premium Chinese Sausage Claypot The Chinese sausage leaned noticeably sweet, which I enjoyed. The preserved pork belly was sliced very thin, though some pieces still had cartilage. Overall, it was solid. Chicken & Mushroom Claypot The chicken pieces were quite large (all dark meat), making it very juicy. However, the mushrooms had an extremely strong, pungent flavor — I suspect they used rehydrated dried shiitake. It was a bit overwhelming
From the Apr 28, 2026 health inspection. Lower-priority items are listed after the serious ones.
The water supply is inadequate or not from an approved source.
Food surfaces weren't washed and sanitized between uses.
Food was left exposed to possible contamination during storage, prep, or serving.
Contaminated food was kept instead of being thrown out.
Clean utensils were stored where they could get dirty again.
Hot food was held below 140°F, cool enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
