Department of FoodieDepartment of FoodieFrom Google Maps reviews.
Wow! Great coffee (had an oat milk iced latte) but the pastries stole the show! I have been having a lot of sup-bar pastries since arriving (granted, I live in France), but the muffins and the cinnamon role were delectable!
🪴From the moment I walked in, the friendly baristas made me feel at home. And as a result, I’ve been coming here weekly for the past few months. ☕The lattes are inventive, the coffee is rich, and the egg-and-cheese bagels hit the spot every single time. 🧁Don’t skip the Danish pastries either, they’re always fresh and just the right amount of sweet. 🤍What really makes this place special is the staff. They remember your name, your order, and make it with care, every time. 💻The space itself
I really like this spot for a few reasons. The most important one is the lovely and friendly service. The second reason is their sitting setup. You have all types of sitting options, bar, bench, indoor, outdoor, covered, direct sun. Absolutely perfect Last but not least, the coffee and the pastries are excellent.
From the Sep 25, 2025 health inspection. Lower-priority items are listed after the serious ones.
Hot food was held below 140°F, cool enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.