Department of FoodieDepartment of FoodieFrom Google Maps reviews.
Words can’t fully capture how I feel about this café. It’s incredibly cute and cozy, with some of the best coffee and croissants I’ve ever had, and the Mexican toast was unforgettable. What truly made the experience special, though, was the staff. I had the chance to chat more with Anushka, and she is absolutely wonderful, so kind, warm, and genuine. This was honestly one of the best experiences I’ve had in the U.S., and it made my trip to NYC feel truly unique and beautiful.😍♥️
When I arrived in the store, the staff was welcoming and friendly and definitely knowledgeable of menu items. I ordered a tropical smoothie as well as a white mocha latte. Both were 10 out of 10. I definitely will be coming back again.
A casual coffee spot in the Brooklyn area—nothing particularly unique, but a nice place to grab a quick morning drink. I ordered a regular coffee, which was solid, while my friend tried a dirty chai and really enjoyed it. They also offer a wide variety of baked goods; I went with a macadamia cookie, which was tasty but a bit too sweet for me. The shop has indoor tables if you want to work for a while, as well as outdoor seating for a more relaxed vibe. Overall, a simple, laid-back spot for coff
From the May 11, 2026 health inspection. Lower-priority items are listed after the serious ones.
The handwashing sink was missing, blocked, or without soap, hot water, or towels.
Evidence of mice was found on site.
Food surfaces weren't washed and sanitized between uses.
No food thermometer available to check cooking and holding temperatures.
Wiping cloths weren't kept clean, dry, or in sanitizer between uses.
No one on shift holds the required food-safety certificate.
Food was left exposed to possible contamination during storage, prep, or serving.
Dishes and utensils weren't being properly washed and sanitized.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
The required wash-your-hands sign wasn't posted.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Gaps, cracks, or clutter make it easy for pests to get in and nest.