Department of FoodieDepartment of FoodieFrom the Jan 7, 2026 health inspection. Lower-priority items are listed after the serious ones.
Evidence of rats was found on site.
Food surfaces weren't washed and sanitized between uses.
Food was left exposed to possible contamination during storage, prep, or serving.
The required wash-your-hands sign wasn't posted.
No pest-control contract or extermination records on file.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Gaps, cracks, or clutter make it easy for pests to get in and nest.