Department of FoodieDepartment of FoodieFrom Google Maps reviews.
Big portion and delicious onigiri and the yakisoba was fire as well. Very chill vibes in the inside, people were studying and doing work, and there’s a nice outdoor patio as well. Staff were also very friendly and kind. Will definitely be coming back again!
Excellent, authentic and affordable Japanese food. A rarity in NY :) You can sit inside at a table counter, and they also have a backyard. Service is fast and the food is extremely fresh - everything is homemade and delicious. No delivery - only dine in or take out.
In a city where most Japanese cafes charge you $10 for an egg sandwich or a latte, it’s so nice to have an affordable yet authentic Japanese spot. Conohen is the one. I love the onigiris 🍙 are all handmade and the yakisoba is the flavor I remember from Japan. Their egg sandwich is only $6. The owner is very friendly and that’s what small businesses are about: making you feel welcomed and belonged.
From the Apr 10, 2025 health inspection. Lower-priority items are listed after the serious ones.
No one on shift holds the required food-safety certificate.
Cold food was held above 41°F, warm enough for bacteria to grow.
Hot food was held below 140°F, cool enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.