Department of FoodieDepartment of FoodieLaid-back restaurant dishing up Caribbean staples such as jerk chicken and oxtaill.
From Google Maps reviews.
I visited this restaurant on Sunday afternoon around 1:00 PM, and unfortunately, it was a very disappointing experience from start to finish. First, I called several times to place an order over the phone, but every call went straight to voicemail. When I arrived, I mentioned it to the employee at the counter. She seemed distracted, handed me a menu, and walked away. When I explained the phone issue, she simply said, "Oh really? Sorry, it's dead," with no concern or effort to help. After placing
I ordered the Jerk Chicken and Ginger Pineapple juice through a delivery app. I am a big fan or jerk chicken and have had it anywhere I could find it except Jamaica (haven't visited yet). I was hesitant because the app said it was cooked on a charcoal grill (authentic method) but I read a review that said it was baked with jerk sauce on it. I decided to try it anyway. I was blown away because not only was the food hot, but the chicken had the caramelized burnt ends you get from a charcoal gril
Let me just say Ms.Nathalie is awesome! I just graduated and my family( of 4)from Texas on 4/25/26 we came there to eat and we was the only one there at the time. Then other came.She awesome because was all by herself the restaurant was clean. She took order for takeout and customers dining in was very polite and the pineapple ginger lemonade was taste good.Also all food was delicious the Jerk chicken,oxtails,cabbage,peas and rice,plantains and very well seasoned and tender and fresh!She didn
From the Jan 2, 2025 health inspection. Lower-priority items are listed after the serious ones.
Cold food was held above 41°F, warm enough for bacteria to grow.
Food surfaces weren't washed and sanitized between uses.