Department of FoodieDepartment of FoodieSeaside eatery specializing in Italian dishes and seafood platters with a cozy, family-owned vibe.
From Google Maps reviews.
My wife came to the restaurant for the first time. We are big seafood lovers. We ordered a cheese platter, clams on the half shell, seafood salad, and Scungilli over linguine in a red hot sauce. We shared everything. Everything was delicious. My wife felt that the clams were not fresh, but I disagreed with her. I thought the portion was a little small for the prices, but everything now a days cost a lot. The wine selection was adequate, per glass, and bottle prices were a little high. The menu
I had such a wonderful time eating here. The vibe is super relaxed and welcoming, making it the perfect spot to grab a bite with friends. Everything I tried tasted fresh and delicious, and the service was genuinely friendly without being overbearing. It’s definitely one of those places that makes you feel right at home the moment you walk through the door, and I’m already planning my next visit to try more from the menu.
I like the atmosphere and have been there before maybe a handful of times. I keep trying to like something about it but the food is mediocre at best. I waited over an hour for my food which was not fresh nor was it warm. It must have taken that's long to defrost. And honestly there is no value $45 for a stuffed sole., should be good. It was inedible. The pasta was good. Next time I'll just go to angelinas.
From the May 25, 2023 health inspection. Lower-priority items are listed after the serious ones.
Staff hygiene fell short: soiled clothing, no hair covering, or unkempt nails.
Food surfaces weren't washed and sanitized between uses.