Department of FoodieDepartment of Foodie
Upscale Korean steakhouse featuring tables with smokeless grills, plus an extensive wine list.
What to order: Butcher's Feast · Dry‑Aged Ribeye (from prix‑fixe or à la carte) · Wedge Salad · Soft Serve with soy‑sauce caramelFrom Google Maps reviews.
Dinner at COTE Korean Steakhouse was simply outstanding. I had the dry-aged Rib Eye, and the quality of the beef was exceptional — perfectly cooked, rich, flavorful, and unforgettable. The dish was served with unique salads and accompaniments, including fresh green leaves and sticky rice, allowing you to create your own small wraps with the meat. A fun and delicious experience. Every bite was incredible, and the steak itself was truly wow. I paired the meal with an excellent Napa Valley red win
I was finally able to snag a reservation at Cote and it did not disappoint. Our reservation was on the 4th of July and delighted that the team brought out house made hot dogs and Budweisers to celebrate 250 years of America. Caroline and Rosemary took amazing care of us and ensured out first visit was standout. The food, cocktails and the music were all 10/10! We will be back :)
If you can manage to snag a reservation here, don't hesitate. COTE was fantastic. The Butcher's feast was very reasonably priced and featured a great variety of steaks and banchan (side dishes). The steaks were cooked to perfection. A small soft-serve cup capped off the meal. Staff were very attentive and friendly. I can't wait to go back :)
From the Nov 26, 2025 health inspection. Lower-priority items are listed after the serious ones.
Someone was eating, drinking, or vaping in the food-prep area.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.