Department of FoodieDepartment of Foodie
Casual, clean eatery turning out Sichuan recipes such as braised beef noodle, orange chicken and dry pot.
What to order: Dry Pot (Dry Hotpot with Beef or Dry Pot Chicken) · Mapo Tofu · Pork Dumplings in Chili Oil · Spicy Beef Noodle SoupFrom Google Maps reviews.
Very good Sichuan food. Loved the spicy fried chicken and the cold chicken in chili oil. Everything else was pretty good too especially for those looking for reliable Sichuan cuisine. Service is quite fast which was great cos we were hungry.
This was our first time eating Chinese food in NYC. It was very tasty. The Dry Pepper Chicken was indeed dry, and there's no vegetables than pepper, hence the name. We will try a different dish next time, but it was still delicious. My son still loves his lo mein and chow mein without veggies since he was a toddler. Next time we will order it with at least some onions, scallions, or some vegetables. But that too was still delicious. The service was on point, maybe because they sat us next
We were originally planning to go to Din Tai Fung, but since we were still about 30 minutes away, we decided to look for something closer and I’m so incredibly glad we did! We found The Best Sichuan (一品成都21), saw it had positive reviews, and it was right around the corner, so we gave it a try. Best decision ever. We were a party of six and were seated immediately. They brought us water right away and even charged our phone for us which was such a thoughtful touch. After walking all day, the fres
From the Sep 24, 2025 health inspection. Lower-priority items are listed after the serious ones.
Food was left exposed to possible contamination during storage, prep, or serving.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.