Department of FoodieDepartment of Foodie
Japanese small plates and craft cocktails served in a retro, Meiji-era-inspired setting.
From Google Maps reviews.
I went there with six people. It’s located in a trendy part of Brooklyn, and the restaurant has a really nice atmosphere. The staff who served our table were also very friendly. As for the food, I was interested in okonomi fried potato and eringi karaage, but they weren’t anything special—just generally tasty. The garlic shrimp was probably the best dish, and the sushi rolls we ordered were also just average. I wasn’t particularly impressed with the desserts. Since it’s in a trendy area, the
Came here for brunch and had a beef udon set that was so satisfying the broth I could drink by itself tbh. I was so content with the meal that later in the evening when I couldn’t think of what to eat I decided to return with my friend for dinner. We indulged in their delicious wagyu steak cooked perfectly medium rare. and spicy ramen with soft boiled egg which had an approachable level of spice but lots of flavor. Surprisingly they have this “addictive” cabbage dish that seriously should be se
Found a gem in the neighbourhood! Food was fantastic, everything was seasoned and cooked really well. We came for 545 dinner and the place had just opened so it was more on the quiet side but as we left people were strolling in. The decor and details of the place was stunning and on brand for a Japanese izakaya. Happy hour is great! Highly recommend grabbing a few apps from that menu. I didn't picture all the food we had but we ordered the addictive cabbage, spicy tuna on crispy rice, mochiko ch
From the Sep 18, 2024 health inspection. Lower-priority items are listed after the serious ones.
The required wash-your-hands sign wasn't posted.
Single-use items were reused or left unprotected.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.