Department of FoodieDepartment of FoodieFrom Google Maps reviews.
A lady by the name of Kadi was very nice. Absolutely amazing experience from beginning to end. This is honestly one of the best restaurant and juice bar spots I’ve ever visited. The atmosphere was peaceful, welcoming, and full of positive energy. The Christian Jamaican music playing in the background made the entire experience feel relaxing and uplifting. The chicken was AMAZING — full of flavor, fresh, juicy, and cooked perfectly. If anybody comes here once, they are definitely going to want t
Came to this restaurant with my Stylist, who said this place was recommended to her. I should’ve been suspicious when the mass amount of food was left over at the end of the night. You will pay $14 for two pieces of meat cut up. Their goal is to fill up the pan with rice so you will not notice. SMH! You should also count and check your change before leaving the restaurant because they gave me another countries currency. When I pointed it out, they acted like it was a mistake. I will not be a ret
This is an amazing place. The food is amazing. The people are amazing very clean. I eat there every day and most of the times when I go buy two trays of food one for lunch and one for dinner today I bought a small oxtail peas and rice taste amazing in the order of salmon and lo mein Let me not forget about the piece of fried chicken. I buy every time I go there because the chicken is everything and I’m not the type of person that likes other peoples cooking.
From the Mar 31, 2025 health inspection. Lower-priority items are listed after the serious ones.
Cold food was held above 41°F, warm enough for bacteria to grow.
No one on shift holds the required food-safety certificate.
Clean utensils were stored where they could get dirty again.
Frozen food was thawed in an unsafe way.