Department of FoodieDepartment of Foodie
Relaxed eatery highlighting Le Marche cuisine with specialties like Ascolana olives & cremini.
What to order: Ascolana Olives · Creminis · PASTA Le Marche · Stuffed GnocchiFrom Google Maps reviews.
I’d been craving Italian for a while, so we tried Cremini’s in Brooklyn last weekend. For a neighborhood spot, it was quite nice, and the owner was very pleasant. I really liked that they focus on food and wine from the Marche region, which you don’t see that often and makes for some unique options compared to a typical Italian menu. The Gorgonzola-stuffed olives and the stuffed gnocchi were both really good. Overall, a nice spot if you’re looking for something a little different.
My absolutely favorite Italian restaurant in New York! Not only is the food at Cremini’s amazing, but the atmosphere is extremely welcoming. You will feel like you’re in someone’s home and be treated like family here. Because they specialize in making dishes from the Le Marche region of Italy, there are dishes on the menu here that you won’t find anywhere else. You MUST try the stuffed olives, the fried custard, the pasta le marche, and the cacio pepe. This is an amazing place to bring a date, f
Cremini’s is my favorite (and in my opinion, the best) Italian restaurant in New York. The whole experience feels like you’re eating at someone’s house - the interior is cozy and the couple that owns it work as the server/bartender and the chef. The pasta is second to none. Pictured is the amatriciana spaghetti, the cacio e Pepe, the pesto gnocchi, and the limone e menta spaghetti. I’ve tried almost every other pasta on the menu and they are all delicious - the only problem you’ll have here is h
From the May 7, 2025 health inspection. Lower-priority items are listed after the serious ones.
Cold food was held above 41°F, warm enough for bacteria to grow.
Food was left exposed to possible contamination during storage, prep, or serving.