Department of FoodieDepartment of FoodieTraditional dim sum & other Cantonese delicacies served in a spacious, upscale ballroom.
From Google Maps reviews.
Family lunch - no wait time as we went before 11am . Compare to other dim sum restaurants in the area, the one is less crowded. dim sum are fresh made and spring rolls still warm and crispy while on the table. My family likes it as not too salty and not too much MSG in the food as I’m not feeling thirsty after the meal. Will try more dishes next time
We asked the waiter to have the vegetable dish cooked thoroughly so it would be tender for my elderly parents. They did an amazing job, they even trimmed off the tougher ends of the vegetables, which most restaurants don’t bother to do. I’ve never seen that before. We really appreciated the extra effort. It’s a great example of what happens when waitstaff and kitchen take customer requests seriously. 👍👍👍
Came here for a banquet. Food was amazing but they really rush you through the service. Felt like if we stopped eating they'd just clear the food. Staffers were nice though, just rushed.
From the Dec 20, 2025 health inspection. Lower-priority items are listed after the serious ones.
Staff hygiene fell short: soiled clothing, no hair covering, or unkempt nails.
Evidence of mice was found on site.
Food surfaces weren't washed and sanitized between uses.
Wiping cloths weren't kept clean, dry, or in sanitizer between uses.
Hot food was held below 140°F, cool enough for bacteria to grow.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
Dishes and utensils weren't being properly washed and sanitized.