Department of FoodieDepartment of FoodieFrom Google Maps reviews.
It’s a nice café with a pleasant interior. I ordered a beef burger; you can really taste the beef in the patty, which is a definite plus. The beef patty itself is thick, while the buns are thin—a combination that really highlights the meaty flavor—and the vegetables, along with the sauce, tie it all together perfectly. The french fries were standard—just like anywhere else—though they came in a cool little box. I particularly enjoyed the tea; it was sweet, delicious, and unique. It came in a cup
I will speak on the food. I'm picky, but this was one of the very best burgers I have ever laid teeth into. It wasn't overdone, it was juicy and well prepared. The bun is so soft and tasty. I really, really loved every bite. The fries were on par with Micky Dees. I'm impressed. Plus they have variety. It's far better than any corporate burger joint by far. Loved it and highly recommend it. What a surprisingly delicious and satisfying treat on a Friday night!
great experience of a Chinese-style chicken burger ! The chicken was perfectly crisp and savory and the star of the meal- as it should be ! The chicken leg burger has a thin bun with black sesame seeds topped on. It was so satisfyingly crispy with the fried chicken and lettuce. Also the wait time is longer than other fast food places that serve burgers but it’s worth it & more fresh than others.
From the Apr 15, 2026 health inspection. Lower-priority items are listed after the serious ones.
Cold food was held above 41°F, warm enough for bacteria to grow.
Food was left exposed to possible contamination during storage, prep, or serving.
Hot food was held below 140°F, cool enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.