Department of FoodieDepartment of Foodie
Stylish restaurant serving Italian cuisine including truffle pasta and burrata, plus cocktails.
What to order: Agnolotti (Black Truffle Fonduta) · Gnocchi (gulf shrimp, scampi‑style) · Burrata (pistachio pesto, pomodorini) · Chicken Alla Diavola (bomba sauce)From Google Maps reviews.
I had a wonderful experience here for dinner with my friend. The interior design was so pleasing with a pink theme, countless monsteras, draped curtain ceilings, and curved couches. They had a coat check for our bags and coats which helped a lot because we went shopping before. Everything we ate tasted so good. We ordered the focaccia with whipped ricotta, charred octopus, and agnolotti black truffle fonduta. The focaccia was crunchy on the outside and soft and airy on the inside. The octopus wa
My main complaint is that the solarium is three seasons - do NOT book it if you’re uncomfortable with the New York summer heat. I asked for an accommodation but the dining room was “fully booked” (with ~30+ seats empty at ~6:30 PM). Food is mediocre for its price and ratings
My husband and I wanted to love this place, but so much was wrong… Our artichoke starters were lovely. However, we ordered the ‘for two’ pasta option as my main - which was more of a large portion for one person if hungry & my husband ordered the chicken. My pasta came out and after a while, I started eating as it was getting cold. We chased our server who lived on another planet and she kept saying my husband’s course was just coming. Whilst we waited, our drinks sat at the bar literally gathe
From the Dec 2, 2025 health inspection. Lower-priority items are listed after the serious ones.
Cold food was held above 41°F, warm enough for bacteria to grow.