Department of FoodieDepartment of FoodieFrom Google Maps reviews.
I really hate doing this because I had a great experience the first time I ate here. Unfortunately, this time was completely different. The girl who answered the phone was rude, and the food looked like it was tossed carelessly into the bag. The margarita pizza was far from what a true margarita pizza should be. Food is way too expensive to be getting this type of quality. Such a shame — I was really hoping for the same level of service and care as before.
I bought a cheese pie that was completely burnt and rubbery—honestly tasted terrible. I called the manager, and instead of owning it, he straight up denied it and claimed it was “fresh out of the oven.” That makes zero sense—if it’s fresh, why is it burnt to a crisp? Then he tells me I have to bring the pizza all the way back to the store just to get a replacement. Seriously? Half the pizza was already wasted because it was inedible. The whole experience felt disrespectful and dismissive. Extrem
I had to leave a review because this pizza spot is truly something special. From the moment I walked in, the smell alone told me I was in the right place. I ordered the garlic knots and a hot honey slice, and let me tell you — both were out of this world. The garlic knots came out warm, soft, perfectly seasoned, and brushed with the right amount of garlicky butter. They weren’t dry or overly greasy… just melt-in-your-mouth delicious. I could honestly eat a whole tray by myself. But the hot hon
From the Nov 13, 2025 health inspection. Lower-priority items are listed after the serious ones.
Flies were present in the space.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Gaps, cracks, or clutter make it easy for pests to get in and nest.