Department of FoodieDepartment of Foodie
Pizzas with Caribbean-tinged toppings like oxtail, lobster and jerk shrimp in a laid-back eatery.
From Google Maps reviews.
I had a pleasant visit over this location which would be my 2nd of the 3 spots located in the NYC metro area. 5 stars would be an insult to this place as I was treated very well and had a decent stay overall. The location is a bit on the small side but has ample amount of seating which I was lucky to come up to while the place was empty before it filled up with both customers and kids coming from school. I did get here around a quarter to 3 so it's to be expected. The lady behind the counter wa
The service there is always top notch. I was so excited when I found out this location was going to open up around the corner from my house. Every time I enter this establishment I always feel welcomed. I get service with a smile and they provide information about the food they serve. They told my sister what she needed to do to order a personal vegan pizza for my birthday on which I had to work. She served it to me with candles and it tastes great. I love the decor with the skateboards on the w
The food, the service, the atmosphere.. This place lacks nothing and gained my upmost appreciation. The curry oxtail pizza, sweet chili oxtail (pizza and fries), the chicken truffle Alfredo pizza, the shrimp and garlic pizza. It ALL was a 12/10. Beyond the food, the service. When you talk about hospitality, look no further. My sister and I both were blessed to have met the owner who not only took the time to make sure we tried some of his personal favorites, but just made us feel like you would
From the Apr 9, 2026 health inspection. Lower-priority items are listed after the serious ones.
Evidence of mice was found on site.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
The restroom was missing basics like toilet paper, a bin, or a self-closing door.