Department of FoodieDepartment of Foodie
From Google Maps reviews.
Danny's is a 10/10! From the incredible GM, Chef and staff, you feel welcomed right when you enter and until you leave and that’s a major component to what keeps me coming back. The food here is spectacular! The burger is one of the best in NYC and that’s coming from a glorified foodie. The biscuits with the fried chicken are arguably the best biscuits I’ve ever had in my life. Starting with some crispy rice, to the burger to the pastas, it’s surely a meal that will fill you up and rings pure co
I’ve been to Danny’s three different times now, and every visit has been consistently great. The atmosphere is amazing—perfect balance between relaxed and upscale—and the service is always on point. The staff is friendly, attentive, and makes you feel welcomed every time. Food-wise, I’ve tried a good variety of the menu and everything has been impressive. The fried chicken is crispy and flavorful, the kale salad is surprisingly fresh and well-balanced, and the burger is easily one of the best I
Danny’s ⭐️⭐️⭐️⭐️⭐️ I had such a great time at Danny’s on 46 W 22nd Street! The moment I walked in, I loved the old-school vibe with cozy banquettes, faded photos, and that beautiful hand-painted mural—it felt like stepping back in time. The food was incredible. I couldn’t get enough of the Brioche-Crusted Halibut with bouillabaisse and confit potatoes, and the House Cheeseburger was juicy and flavorful. Even the Rosemary Fried Chicken was crispy perfection. I also loved exploring their cocktai
From the Mar 13, 2026 health inspection. Lower-priority items are listed after the serious ones.
Food was left exposed to possible contamination during storage, prep, or serving.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.