Department of FoodieDepartment of Foodie
From Google Maps reviews.
Ordered the ribs and chicken plate through too good to go. It’s a fantastic value. Bbq chicken is tasty and ribs fall off the bone. Sides are great too and very generous portion. Will be back for more!
Danny’s Grill is my go to spot when I’m craving well cooked ribs and not dry chicken. The food is consistently delicious, and there’s a solid variety of options to choose from. My usual order is the whole chicken and a full rack of ribs with four sides. I find that it’s the perfect combo if you’re hungry or sharing. The meats are all cooked over an open flame grill so you get the smokey grilled flavor. The mac and cheese is always cheesy and the “roasted” potatoes are seasoned well and soft, ea
I used to order from other places, but it was close, and above all, I liked that the ingredients were cooked well so there was no blood. I kept ordering, but today, I don't know what was urgent, but they didn't cook the insides completely, so when I ate the skin, it was all covered in blood and I couldn't eat it and had to throw away more. I felt like they forgot that poultry food can be harmful to humans if not cooked properly and were only greedy about making money. The taste also seemed diffe
From the Jun 16, 2026 health inspection. Lower-priority items are listed after the serious ones.
No violations on record from the latest inspection.