Department of FoodieDepartment of FoodiePopular Korean BBQ restaurant specializing in grilled duck dishes, such as baeksuk, plus other traditional dishes.
From Google Maps reviews.
I was at this very tasty KBBQ place a while back with one of my usual groups. The inside is casual, and our waitress, Jane, was extremely friendly and helpful from refilling banchan to cooking meats and otherwise. A couple of us shared a $13 bottle of the green grape flavor of Chum Churum, a soju. In terms of banchan, there was a bunch. Everyone got a cold and refreshing cabbage soup as well as a very tasty version of Braised Tofu/Dubu-jorim/두부조림. Once we ordered, we also got a bunch of other ba
TLDR: Local BBQ place in Murray Hill with CHARCOAL. Impressive banchan spread and equally great service. Plus, how many places have Iberico pork?!? I feel like with most BBQ places, you have to pick one particular meat but some places do well with multiple types. Daori is one of those places. They're most well known for their duck but everything sounded good - I needed to try one from each category. Pork, we opted for the Iberico "bimilsal" or secreto. Grilled over charcoal, it has this incre
a hidden gem that only really locals knows about, Daori BBQ place has the most insane lunch special spread, especially for this price (i paid ~$13). every time i’ve been, they’re especially busy around 12pm-1pm. they’re known for their bbq duck. the deulkkae jang kalguksu (which is dinner sized) was so insanely hearty and filling. i barely made a dent in my barley rice, but i always enjoy eating that with my banchan. i had enough leftovers to have as dinner for tonight and lunch for tomorrow! i
From the Aug 19, 2025 health inspection. Lower-priority items are listed after the serious ones.
Clean utensils were stored where they could get dirty again.
Food surfaces weren't washed and sanitized between uses.
Single-use items were reused or left unprotected.