Department of FoodieDepartment of Foodie
Wine, beer, and cocktails served with small plates and Italian mains in a casual setting.
From Google Maps reviews.
Caught dinner here recently, we were able to be seated promptly without a reservation. We did go soon after they opened to that is likely why. With the nice weather we were able to get a seat outside, I enjoyed looking around my neighborhood and people watching; the inside seating looked really nice as well. The service was overall good, our hostess was very nice and helped get the outside table set up, our server was also very kind. I got the Rigatoni and thought it was just alright, there are
To be honest I wasn’t expecting much, I think there are way too many of this kind of restaurant out there, but I was SHOCKED at how good everything was. The delicata squash tempura was FANTASTIC. It was so unassuming but the light batter leaves room for the sweetness of the squash to come through. The focaccia was fantastic although $3 extra for a singular tablespoon of salted butter is kind of off-putting. The half chicken was INCREDIBLE. It might’ve been the juiciest chicken I’ve ever had in
Walked in and luckily we were able to be seated at the bar (best to make reservations ahead even if it says there are time slots open) The beet salad was delicious, especially with the bits of dates to add a touch of sweetness. The Caesar salad was a nice portion (not pictured). The rigatoni was excellent, really love how large the pasta was, and the sauce had a great butteriness to it; nice short rib flavor as well. The coffee and creme desert was a highlight; the description also said small la
From the Jul 9, 2025 health inspection. Lower-priority items are listed after the serious ones.
Hot food was held below 140°F, cool enough for bacteria to grow.
Food surfaces weren't washed and sanitized between uses.