Department of FoodieDepartment of Foodie
Pan-fried pork buns and other Shanghainese eats are on offer at this casual eatery.
From Google Maps reviews.
This restaurant tastes super good, and the quantity is very affordable! Raw fried buns are crispy on the outside and tender on the inside, tender and juicy. Beef skewers, mutton skewers, I want to eat them every day! There are so many crab yolk noodles with crab meat and crab yolk. I can't eat all the amount of beef noodles. I like every one!
Had a great experience at Da Wei Kitchen in Tangram Mall. The beef noodle soup was rich and comforting, the curry version had a nice depth of flavor, and the pan-fried buns were crispy on the bottom and juicy inside. Don’t skip the fresh pork mooncake—it’s flaky, savory, and surprisingly authentic. Definitely a spot I’d come back to!
Really solid spot inside Tangram. Tried Da Wei Kitchen and everything was fresh and flavorful. The pan-fried buns were crispy and juicy, skewers were super tasty, and the scallion noodles hit the spot. Great for a quick bite or sharing with friends. Will be back!
From the Jun 24, 2026 health inspection. Lower-priority items are listed after the serious ones.
Food was left exposed to possible contamination during storage, prep, or serving.
Pesticides were used or stored improperly, or applied by someone unlicensed.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.