Department of FoodieDepartment of FoodieFrom Google Maps reviews.
Dining at Ddobar was a delightful experience, elevated by warm hospitality and thoughtful service. The overall menu was well-executed, though the standout for me was the trio of Yubu Tarts, which offered a refined and elegant progression of flavors. 😋The Earl Grey ice cream was an inventive concept, yet the salt tended to overshadow the subtle yet prominent tea notes. The sake pairing recommended by the sous chef was exceptional and complemented the dishes beautifully, adding depth to the overa
DDOBAR NYC is an absolute knockout. Chef Jiho Kim's spot turned our large party of nearly 20 into a seamless celebration They accommodated us like pros, rolling out an outstanding set menu that had everyone raving Flavors were incredible, layered and bold. Had some surprise specials that blew us away (that duck pastrami/sushi piece? Phenomenal) Everything tasted so damn good, fresh and precise The ice cream finale was outstanding.. creamy, perfectly balanced, light yet so refreshing Service
This is not your typical omakase experience – inspired by korean yubu (fried tofu pockets), Michelin-starred chef Jiho Kim brings a fresh perspective to the format with two inventive tasting menus at DDO BAR, all centered around yubu tarts. We chose the 13-course yubu tasting menu at $75. From the creativity and attention to detail to the use of premium ingredients, every course felt thoughtful and refined that it was hard to pick a favorite. The menu also had a good ratio of raw and cooked top
From the Dec 2, 2025 health inspection. Lower-priority items are listed after the serious ones.
Wiping cloths weren't kept clean, dry, or in sanitizer between uses.