Department of FoodieDepartment of FoodieWhat to order: Degirmen Breakfast for 2 People · Beef Lokum · BaklavaFrom Google Maps reviews.
My family and I visited Degirmen in Brighton Beach yesterday for the first time, and we had a wonderful experience. The food was truly authentic Turkish cuisine, and every dish we ordered was delicious. We enjoyed the meat salad, hummus, cheeseburger, fried cheese rolls, meat pide, creamy lamb soup, and their special baklava for dessert. Everything was fresh, flavorful, and prepared with great care. The service was also excellent—friendly, attentive, and welcoming throughout our visit. It's not
Went to Degirmen for a birthday celebration and they didn't disappoint. Our waiter was attentive and made sure we didn't run out of bread. The beet appetizer was delicious. The mixed grill platter stood out in taste and presentation. We enjoyed their desserts which were all made in house. The atmosphere is spacious, pretty, and comfortable. The acoustics were good so we were able to talk to one another without problems. I recommend you give Degirmen a try. You will be eating some of the best Tu
From the moment we walked through the doors of Degirmen Restaurant and Bakery, we knew we were in for something truly special. We made the trip all the way from Philadelphia — and let me tell you, every single mile was absolutely worth it. This gem of a restaurant doesn’t just serve food — it tells a story, one rich with culture, tradition, and an unmistakable passion for authentic Turkish cuisine. The ambiance immediately wraps you in warmth, setting the stage for what would become one of the m
From the Apr 27, 2026 health inspection. Lower-priority items are listed after the serious ones.
Pre-cooked packaged food wasn't heated to a safe temperature in time.
No one on shift holds the required food-safety certificate.
Food was left exposed to possible contamination during storage, prep, or serving.
Food surfaces weren't washed and sanitized between uses.
Food came from an unapproved or unknown source.
Cold food was held above 41°F, warm enough for bacteria to grow.
Dishes and utensils weren't being properly washed and sanitized.