Department of FoodieDepartment of FoodieDeli offering eggs, sandwiches, sushi, salads & more for commuters & the workday crowd.
From Google Maps reviews.
Visited during Restaurant Week and participated in their $60 pre set menu. I enjoyed a lovely salad a small filet mignon, with potatoes and a heavenly dessert. Not sure I would’ve chosen this restaurant outside of restaurant week, as prices are pretty high and my meal would’ve cost about double, but I would say it was one of the best meals I had in NYC.
What magic place is this? So welcoming and cozy, so many options and a delicious warm and cold buffet. Great pit stop out of the Cold, to then sit undisturbed at a table and enjoy your food, without the typical burn and turn pressure from Restaurants. The people are friendly and helpful, there’s a lively and humorous atmosphere and just Good vibes 🙌
One of the best food markets of this type I have been to. This place is huge. Every turn you make brings you to a new section: asian food, salads, sandwiches, etc. the ready made food had dishes that I have never seen such as jerk chicken, eggplant parmesan, curry chicken. Quick check out as well.
From the Nov 12, 2025 health inspection. Lower-priority items are listed after the serious ones.
Food was left exposed to possible contamination during storage, prep, or serving.
Adulterated or mislabeled food was kept or offered for sale.
Single-use items were reused or left unprotected.