Department of FoodieDepartment of FoodieFrom Google Maps reviews.
My folks were excited to see a new Toisan place so they ordered a bunch of take out from here back when they first opened and I guess I never got around to writing a review. We tried the 5 spiced goose and yellow eel claypot rice. Both were very overpriced for what we got. They had told us we had to wait 30 minutes for the claypot so we had high expectations. The best part of claypot rice is that layer of crispy rice at the bottom which unfortunately was absent from our takeout order. The eel pi
We bought a 5 spice goose that costs 130$. There was only one on display at 12:30, lunchtime. My father asked "are you sold out almost?" They replied , we make them after we sell them. Our experience, the goose was inedible. It was like eating leather. Was it an old goose they were selling? We'll never go back again. You may have gotten our 130$ one time but you'll never get a second chance. Places like this usually don't last too long.
No taste. No color and not cheap for the twin lobster with noodle.
From the Feb 5, 2026 health inspection. Lower-priority items are listed after the serious ones.
Evidence of mice was found on site.
Hot food was held below 140°F, cool enough for bacteria to grow.
