Department of FoodieDepartment of FoodieEatery chain for seasonal & locally sourced American food made mostly with vegetables.
From Google Maps reviews.
We ordered corporate lunch and the order came in express time. It got delivered to the spiral (Hudson yards) in thirty mins! we ordered at 11AM and submitted by 11:30AM and it was at our lobby at 12pm. That was fantastic. The protein selections however, were quite dry which is disappointing because I personally LOVE eating at other DigInn franchises. The ones in midtown and Fidi is not dry at all. Eating the tofu, assortments of chicken and salmon was like eating rubber. 0% moisture. Clay is m
such a warm environment and workers were so sweet!! meghan checked me out and she filled my bowl UPP. dare i say foods better than chipotle…
I stopped by this location to try the new seasonal food, this time I had the meatballs and spiced farro plate. The meatballs were delicious and hot, the carrots and spiced farro tasted amazing. The people who assembled my plate were friendly and accommodating, and told me about their various new dishes so I could choose the one i wanted most out the options. Great experience all around, will definitely be returning to this location
From the Feb 3, 2026 health inspection. Lower-priority items are listed after the serious ones.
Hot food was held below 140°F, cool enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
