Department of FoodieDepartment of Foodie
Casual pizza parlor with brick-oven-baked thin-crust & Sicilian pies, plus panini & Italian entrees.
From Google Maps reviews.
The calamari is a downer. Even with the added lemon and coarse sea salt, it's not that great. And the pieces are hard, only the marinara sauce softens them enough to eat them. I'm glad they gave me 2 cups of it. The fries with mozzarella on the side, better. Overall, not the best, but not the worst. Still not great, tho... Certain things on the menu are done better than others. Haven't been in the establishment, only ordered online. But
This spot is easily a 5 star pizza spot I had to give it 4 stars because of only 1 thing. Stopped in for the very first time. I travel a lot for work so I eat a lot of different places and my typical go to is pizza. I’m greeted by this cute tiny little shop and the pizza on the display looks amazing! I was greeted warmly by a young lady who took my order of one regular slice and one silicon to go. She warmed it up and I got myself a drink and was on my way. First thing I noticed was the box was
We needed gas from a nearby gas station on our way home from JFK, and since this was close to the gas station, we decided to stop by for dinner The service was good, and the pizza was alright
From the Mar 4, 2025 health inspection. Lower-priority items are listed after the serious ones.
Food surfaces weren't washed and sanitized between uses.
Clean utensils were stored where they could get dirty again.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.