Department of FoodieDepartment of FoodieWhat to order: Roast Duck over Rice · BBQ Pork Buns · Shrimp Dumplings · Egg TartFrom Google Maps reviews.
Food was decent, but nothing I’d rave about, and the prices were moderate. My husband and I ordered **seven items totaling $60.82**: Crispy Pork Belly with Rice ($13.25), Shanghai Soup Dumplings ($13.90), Shanghai Pork & Crabmeat Soup Dumplings ($14.50), Pan-Fried Pork & Chives Dumplings ($7.25), and Chicken Dumplings ($6.95). The setup is **self-serve**—you order and pay at the counter, they call your number when the food is ready, and you pick it up before finding a table. The **soup dumpling
The food was decent and the staff were friendly. However, I just don’t like using the machine to place my orders. It’s annoying to scroll back and forth just to find an item. I got a beef/wonton egg noodles, and roast pork/beef rice noodle roll, and BBQ roast pork belly. The noodles have a nice bouncy texture. The shrimp wonton was superb. The beef wasn’t tender enough and was a bit hard to chew. The broth was a bit too light as well. I was hoping that it would have been having a strong umami
My friend and I were on a mission to expand our taste palette and took a trip to this place. We shared pork dumplings and ramen, really tasty lunch. Will definitely come back! Also very clean and quiet, it was a lovely experience.
From the Jun 12, 2026 health inspection. Lower-priority items are listed after the serious ones.
Cooked food wasn't cooled down fast enough to be safe.
Food was left exposed to possible contamination during storage, prep, or serving.