Department of FoodieDepartment of FoodieEclectic, health-conscious Californian-style fare dished in a minimalist, white-&-blond-wood space.
What to order: Breakfast Burrito · Berry Acai Bowl · Macro BowlFrom Google Maps reviews.
Love this chill little oasis is the chinatown swirl. Simple yet innovative dishes at reasonable prices - almost feels like an anomaly in modern manhattan. Can be relied upon for something tasty every time. Breakfast, Lunch, and Dinner all shine here. Feels a bit “undiscovered” and that’s ok with me, as it also feels busy enough to to sustain itself. Recommend.
people will argue about the significance of the "Dimes Square" movement or buzz--dependent on what what side of the coin you're on. what can't be argued is that Dimes was/is what anchored the micro-neighborhood by serving up a healthy-ish variety of dishes in a chill cafe ambiance. West Coast-ish undertone in design and menu without being blatant...laidback and clean-looking but not sloppy... like your favorite pair of well-worn denim that works seamlessly in any mood or environment. the soft-t
So is this what people are referring to when they say “dimes square”? The food is just alright. The black tahini toast I got was quite stale and no larger than my hand — not really worth $8. My friend’s salad also seemed overpriced. The vibes are good inside, don’t get me wrong; the branding and decor are on point. However, I just don’t see the hype.
From the Oct 14, 2025 health inspection. Lower-priority items are listed after the serious ones.
Food surfaces weren't washed and sanitized between uses.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.