Department of FoodieDepartment of FoodieFrom Google Maps reviews.
The fried chicken was perfectly seasoned and super crispy, just how I like it. The pizza had a great crust and plenty of cheese. Everything tasted fresh—highly recommend!
The food here is amazing! The chicken Yaroa was packed with flavor, perfectly seasoned, and loaded with toppings. The chimi was juicy and fresh, with the perfect balance of sauce and crunch. And the pizza? Crispy crust, great cheese, and delicious all around. Everything tasted fresh and well made. Definitely a spot I’ll keep coming back to—highly recommend!
The food is affordable and VERY good !! They also have an amazing pizza lunch deal (11am - 4pm) that I like to get for my brothers after school, 2 slices of pizza and a soda for only $4. The Pechurina with tostones is also really good.
From the May 5, 2026 health inspection. Lower-priority items are listed after the serious ones.
Staff hygiene fell short: soiled clothing, no hair covering, or unkempt nails.
No food thermometer available to check cooking and holding temperatures.
The handwashing sink was missing, blocked, or without soap, hot water, or towels.
No one on shift holds the required food-safety certificate.
Wiping cloths weren't kept clean, dry, or in sanitizer between uses.
Hot food was held below 140°F, cool enough for bacteria to grow.
Clean utensils were stored where they could get dirty again.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Lighting is too dim, or bulbs over food areas aren't shatterproof.
The required wash-your-hands sign wasn't posted.