Department of FoodieDepartment of Foodie
This bakery-cafe headed by pastry chef Dominique Ansel serves up creative & beautiful French treats.
What to order: Cronut · Cookie Shot · Frozen S’more · DKA (Dominique’s Kouign Amann)From Google Maps reviews.
This was another Instagram find. The popular cronut was good, but a little too sweet for my liking. If you have a sweet tooth, then this place is heaven. The display of pastries looked spectacular. You do have to order and pay ahead for the cronuts on their website, as they run out of them pretty quickly.
The original cronut is worth the wait. We were first in line on a Monday morning. The seasonal flavor was summer s'mores; the cinnamon graham cracker ganache filling was exquisite. I need to bring more people back to split the giant kouign amann with 😋
This is the ultimate destination for high-end luxury pastries. I never knew pastries could be this good. My favorites are the cronuts and the cookie shots - and the Frozen S'more is one of the greatest things on the planet. The items in the pastry case change on a rotational basis and there's always new things to try. They know how to keep the menu interesting and creative. The taste and texture is always amazing - and it's always fresh. The back seating area has great coffee shop vibes, lookin
From the Oct 30, 2025 health inspection. Lower-priority items are listed after the serious ones.
Dishes and utensils weren't being properly washed and sanitized.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.