Department of FoodieDepartment of Foodie
Lively bistro executing American-Mediterranean cooking & classic cocktails in understated digs.
What to order: Rosewater Waffle · Green Shakshuka · Kale Greek Salad · Vegetable Curry BowlFrom Google Maps reviews.
I came here on a Saturday 11 am peak time on mother's day weekend and it was amazing! We were seated immediately and our server was so nice! The atmosphere was also great I could talk it wasn't loud or crowded inside and our food came quickly! I got the jacks breakfast and it was immaculate the skirt steak was cooked amazingly so tender and the eggs were scrambled so we'll! We also paired with the duck bacon witch had a rich and smokey flavor but not dry it kept the juicyness of the fat! All aro
JWF was a good brunch spot. I went on a mid-week so I didn’t catch any of the weekend rush/wait( Personally for me a mid-week brunch is so much better than a Sunday brunch). I tried their Fried Zucchini , Green Shakshuka and Grilled Eggplant Baguette sandwich. Fried Zucchini went perfectly with the green (me and my friends fav) and red mayo dip. I was a bit disappointed by the green shakshuka , but the grilled eggplant baguette was excellent!! I was feeling a bit experimental and went with that
The atmosphere was amazing and the waitstaff were absolutely lovely. Usually I wouldn't give such an expensive place 5 stars but the quality of their food made up for everything. Not huge portions, but enough to keep you full and delivers on taste. Also many options which makes it hard to choose but also good for gluten free people.
From the Apr 22, 2026 health inspection. Lower-priority items are listed after the serious ones.
Cold food was held above 41°F, warm enough for bacteria to grow.