Department of FoodieDepartment of FoodieLaid-back restaurant known for Peruvian cuisine such as anticuchos and sangría.
What to order: Pollo a la Brasa · Lomo Saltado · Ceviche Mixto · SangriaFrom Google Maps reviews.
Well, well, well. Awesome spot, great ROI. Great tasting food. But they stood out in service and value. 95% of restaurants fill their Sangria pitchers with ice and minimize cost for wine and other ingredients. This place prioritizes quality and value. I got a sangria pitcher that could have entertained 6 people. The pitcher was all flavor and NO ICE. No watering down, no cheating. Just come here and have a blast.
I ordered food by phone a few days ago. This wasn't my first order. I've bought food from them in the past on more than a few occasions, typically being very satisfied. This time however, something was WRONG! The food I ordered had a VERY UNPLEASENT AROMA! The chicken was cooked, sure, but judging by the way it smelled, it was surely ROTTEN! My first thought was to call and complain, then upon thinking, I realized this would have been fruitless. It would have more or less resulted in a situa
This is one of the best peruvian places you can eat. Also affordable The waitress are supper friendly and the food is really good. ( most of the times is pack ) so be patient with the waiting On the weekends they have an extra menu where they some extra dishes like arroz con pato, chanfainita , caldo de gallina y trio Marino.
From the Jun 17, 2026 health inspection. Lower-priority items are listed after the serious ones.
Food surfaces weren't washed and sanitized between uses.
Flies were present in the space.
Hot food was held below 140°F, cool enough for bacteria to grow.
Gaps, cracks, or clutter make it easy for pests to get in and nest.